This is the One and Only recipe that most Americans have used for generations...(Whether they admit it or not)

American Thanksgiving is the 4th Thursday in November...

Ingredients

2 Large eggs slightly beaten
1/4 Teaspoon Cloves
1 Teaspoon Cinnamon
1/2 Teaspoon Ginger
2 Cups (16 oz) solid Pumpkin
1 2/3 Cups evaporated Milk
3/4 Cup Sugar
9 Inch unbaked Pie Shell
1/2 Teaspoon Salt

-10 degrees C for Fan Asst Oven

Method

Mix filling ingredients in order given. Pour into unbaked pie shell. Bake in preheated 425º F (210 C Gas Mark 7) oven for 15 minutes. Reduce Heat to 350º F (180 C Gas Mark 4) and continue baking for 45 minutes or until knife is inserted into centre of pie filling comes out clean.
Cool.



Lightly whip cream with a small amount of sugar and 1/4 teaspoon vanilla until it easily drops off of the spoon. Garnish with whipped cream just before serving.

This pie does not freeze well but doesn't last long either

Now that you know how good Pumpkin Pie is...what about next year?

How to make a Pumpkin Pie [1]