TLM Entry Level Award in Catering - Entry Level 3
Unit 1, Hygiene in Catering (2 credits)
Unit 2, Effectiveness in the Catering Environment (2 credits)
1. Use, organise and maintain the workplace. |
1.1 I can carry out routine maintenance |
1.2 I can manually clean dishes and sinks |
1.3 I can operate kitchen appliances |
1.4 I can prepare simple food |
Unit 3, The Catering Environment Ethics and Attitudes (2 credits)
There are further optional shared units from other Awarding Organisations that we can use. Please contact us if you want to use any of these so we can explain any additional needs or answer any of your questions. Link to additional Entry 3 units