TLM Entry Level Award in Catering - Entry Level 3

  • General guidance for interpreting QCF qualification levels
  • Link to assessor's guide to interpreting the criteria for this unit
  • Click on the links in the table below for specific guidance on the assessment criteria.

    Unit 1, Hygiene in Catering (2 credits)

    Unit 2, Effectiveness in the Catering Environment (2 credits)

    Unit 3, The Catering Environment Ethics and Attitudes (2 credits)

    There are further optional shared units from other Awarding Organisations that we can use. Please contact us if you want to use any of these so we can explain any additional needs or answer any of your questions. Link to additional Entry 3 units