Roasted Pumpkin seeds

INGREDIENTS (Nutrition)

* 95 g raw whole pumpkin seeds
* 10 g butter or oil, melted
* 1 g salt

DIRECTIONS

1. Wash seeds in colandar until all Pumpkin flesh is removed and seeds are not slippery.
2. Preheat oven to 300 degrees F (150 degrees C).
3. Toss seeds in a bowl with the melted butter and salt.
4. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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